Checklist template

Juice and Smothie Bar

A ready-to-use checklist with 63 items in 5 sections, covering Storefront and Lobby, Ordering and Customer Interaction, Juice and Prep Area, Cold Storage and Inventory, Safety and Maintenance. Use it as-is in InspectLoop, or adapt it to your own standards in minutes.

  • 5 Sections
  • 63 Items
  • 57 Yes / No checks
  • 5 Scored ratings
  • 920 Points

Use this template How audits work

1. Storefront and Lobby 13 items

  1. Is the main signage clean and fully illuminated? Yes / No 10 pts
  2. Are entrance doors and glass free of smudges and streaks? Yes / No 5 pts
  3. Is the sidewalk and entry area free of trash and debris? Yes / No 10 pts
  4. Are current promotional posters or digital menus updated? Yes / No 10 pts
  5. Is the entrance clear of any obstacles or trip hazards? Yes / No 15 pts
  6. Are store hours and contact info clearly visible? Yes / No 5 pts
  7. Are security cameras at the entrance unobstructed? Yes / No 15 pts
  8. Is the lobby music at an appropriate, high-energy volume? Yes / No 5 pts
  9. Is the seating area clean, dry, and crumb-free? Yes / No 10 pts
  10. Are napkin and straw dispensers fully stocked? Yes / No 10 pts
  11. Is the entry mat clean and positioned correctly? Yes / No 5 pts
  12. Is the lobby trash bin empty and the exterior wiped? Yes / No 5 pts
  13. Initial lobby impression: Rating
    • Fresh/Clean 10 pts
    • Average 5 pts
    • Unkempt/Sticky 0 pts

2. Ordering and Customer Interaction 12 items

  1. Was the customer greeted within 15 seconds of entry? Yes / No 15 pts
  2. Are staff wearing clean, branded attire and hair/beard nets? Yes / No 10 pts
  3. Did staff offer a "boost" or add-in (Protein, Ginger, etc.)? Yes / No 15 pts
  4. Did staff explain the benefits of specific ingredients? Yes / No 15 pts
  5. Is the POS area clean and free of personal items? Yes / No 5 pts
  6. Was the order repeated back for accuracy? Yes / No 10 pts
  7. Are staff maintaining a professional and energetic demeanor? Yes / No 15 pts
  8. Did staff mention the loyalty program or mobile app? Yes / No 10 pts
  9. Did staff thank the customer and provide a call number? Yes / No 5 pts
  10. Is staff coverage adequate for the current traffic? Yes / No 10 pts
  11. Are all menu prices and "out of stock" items updated? Yes / No 10 pts
  12. Overall service quality: Rating
    • Exceptional 20 pts
    • Satisfactory 10 pts
    • Poor 0 pts

3. Juice and Prep Area 12 items

  1. Are juicers and blenders cleaned between every use? Yes / No 25 pts
  2. Are all staff members wearing gloves during food prep? Yes / No 25 pts
  3. Is the prep counter sanitized and free of fruit residue? Yes / No 15 pts
  4. Are fresh fruits and vegetables washed before juicing? Yes / No 20 pts
  5. Are produce items stored off the floor in binned areas? Yes / No 15 pts
  6. Is the ice bin kept closed and the scoop stored properly? Yes / No 20 pts
  7. Are knives and cutting boards clean and sanitized? Yes / No 15 pts
  8. Are garnishes (mint, fruit slices) fresh and lidded? Yes / No 10 pts
  9. Is the sink area clean with soap and paper towels stocked? Yes / No 15 pts
  10. Are pulp bins emptied regularly to prevent overflow? Yes / No 10 pts
  11. Are blenders free of cracks and gaskets in good repair? Yes / No 10 pts
  12. Prep area sanitation: Rating
    • Immaculate 25 pts
    • Acceptable 10 pts
    • High Risk 0 pts

4. Cold Storage and Inventory 12 items

  1. Are all refrigerators at or below 41°F (5°C)? Yes / No 30 pts
  2. Are milk and nut-milk alternatives dated and fresh? Yes / No 30 pts
  3. Is inventory rotated using the FIFO method? Yes / No 20 pts
  4. Are walk-in coolers organized with clear walkways? Yes / No 15 pts
  5. Are frozen fruit bags sealed and stored correctly? Yes / No 15 pts
  6. Are wheatgrass or microgreen trays healthy and fresh? Yes / No 10 pts
  7. Are all chemicals stored completely away from food? Yes / No 25 pts
  8. Is new produce inspected for quality upon delivery? Yes / No 15 pts
  9. Are backup supplies (cups, lids, straws) stored neatly? Yes / No 10 pts
  10. Is the backroom free of loose trash or wet cardboard? Yes / No 10 pts
  11. Are thermometers present and visible in all cooling units? Yes / No 10 pts
  12. Storage compliance: Rating
    • Fully Compliant 20 pts
    • Minor Deficiencies 10 pts
    • Non-Compliant 0 pts

5. Safety and Maintenance 14 items

  1. Are all emergency exits completely unobstructed? Yes / No 50 pts
  2. Are fire extinguishers charged and tagged? Yes / No 20 pts
  3. Are electrical panels clear (3ft clearance)? Yes / No 25 pts
  4. Is the first aid kit accessible and stocked? Yes / No 15 pts
  5. Are wet floor signs available for immediate use? Yes / No 15 pts
  6. Is the flooring free of cracks, holes, or sticky spots? Yes / No 15 pts
  7. Are employee rights posters clearly displayed? Yes / No 5 pts
  8. Is the alarm system functional and tested? Yes / No 20 pts
  9. Are step stools/ladders stored correctly? Yes / No 10 pts
  10. Is the trash dumpster area secure and tidy? Yes / No 10 pts
  11. Are grease traps/drains maintained and odor-free? Yes / No 20 pts
  12. Are restrooms clean, stocked, and odor-free? Yes / No 15 pts
  13. Safety compliance level: Rating
    • Fully Compliant 30 pts
    • Minor Deficiencies 10 pts
    • High Risk 0 pts
  14. Final audit summary: Comments

About this template

This checklist is part of the InspectLoop template library. Yes / No checks score 1 point when met; ratings score the points shown for each option. The overall score is the percentage of points earned, with N/A answers excluded. In InspectLoop you can add photos, assign corrective actions, require sign-off and compare results across sites.

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